1465–1550), the Arab explorer known as Hasan al-Wazan in the Arab world.
A recipe for asida that adds argan seed oil was documented by Leo Africanus (c. In the 13th and 14th centuries, in the mountainous region of the Rif along the Mediterranean coast of Morocco, flour made from lightly grilled barley was used in place of wheat flour.
A recipe for asida was also mentioned in an anonymous Hispano-Muslim cookbook dating to the 13th century. It was described as a thick pudding of dates cooked with clarified butter ( samn). Īnother early documented recipe for pudding is a reference to asida is found in a tenth century Arabic cookbook by Ibn Sayyar al-Warraq called Kitab al-Ṭabīḫ ( Arabic: كتاب الطبيخ, The Book of Dishes). This original meaning of a pudding as a sausage is retained in Black Pudding, which is a blood sausage originating in the United Kingdom and Ireland made from pork or beef blood, with pork fat or beef suet, and a cereal. One of the first documented mentions of pudding can be found in Homer's Odyssey where a blood pudding roasted in a pig's stomach is described. Pudding may also refer to other dishes such as bread pudding and rice pudding in North America, although typically these names derive from their origin as British dishes. In Commonwealth countries, these foods are known as custards (or curds) if they are egg-thickened, blancmange if starch-thickened, and jelly if gelatin-based. In the United States and some parts of Canada, pudding characteristically denotes a sweet milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often commercially set using cornstarch, gelatin or similar coagulating agent such as the Jell-O brand line of products. Pudding of the dessert type may be served with toppings such as fresh fruit and whipped cream.Ĭommonwealth dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding or steamed cake mixtures such as treacle sponge pudding (with or without the addition of ingredients such as dried fruits as in a Christmas pudding). Another is from the West German 'pud' meaning 'to swell'. One is from the latin word botellus, meaning sausage, possibly leading to the French word boudin. įood historian Regula Ysewijn suggests that the etymology of the word 'pudding' can lead in several directions. The Oxford English Dictionary describes puddings also as 'A boiled, steamed or baked dish made with various sweet (or sometimes) savoury ingredients added to the mixture, typically including milk, eggs, and flour (or other starchy ingredients such as suet, rice, semolina, etc.), enclosed within a crust made from such a mixture'. By the 1500s the word was used to refer to the contents of other people's stomachs especially when pierced with a sword, as in battle. It refers to the entrails or stomach of a sheep, pig or other animal stuffed with meat, offal, suet, oatmeal and seasonings. Īccording to the Oxford English Dictionary the word 'pudding' dates to the thirteenth century. The word pudding is believed to come from the latin word botellus, meaning sausage, possibly leading to the French boudin, originally from the Latin botellus, meaning "small sausage", referring to encased meats used in medieval European puddings.
4.1 Baked, steamed, and boiled puddings.Pudding may also refer to other dishes such as bread pudding and rice pudding, although typically these names derive from their origin as British dishes. In some Commonwealth countries puddings are known as custards (or curds) if they are egg-thickened, as blancmange if starch-thickened, and as jelly if they are gelatin-based. Pudding means dessert in most of the world and in the United Kingdom, pudding is used as a synonym for dessert. Commercial pudding mixes provide all ingredients except the milk. In North America, pudding is normally a milk-based dessert similar in consistency to egg-based custards, instant custards or a mousse, often set using cornstarch, gelatin or similar coagulating agent such as Jell-O and flavoured and sweetened. Sweet puddings include boiled puddings, ( Christmas pudding is a good example), steamed puddings, baked puddings, bread puddings, batter puddings, milk puddings (rice pudding) or even jellies. Savoury puddings include Yorkshire pudding, black pudding, suet pudding and steak and kidney pudding. Pudding is claimed to be a British invention, and is a characteristic dish of British cuisine. In the United Kingdom and some of the Commonwealth countries, pudding is used to describe sweet or savoury dishes. Pudding is a type of food that can be sweet or savoury, cooked or uncooked depending on where and when it is made.
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